10 Best Cantonese Restaurants in Phoenix

Wong's Restaurant presents familiar Chinese noodles and stir-fries in an understated white-tablecloth setting. Its menu is represented by dishes such as orange chicken, Mongolian beef, walnut shrimp, Happy Family, fried rice, soups, egg rolls and cream cheese puffs, with combinations offering rice and additional sides.

The restaurant works for family dinners, casual nights out, lunch or takeout. Generous portions and a dining room able to accommodate different party sizes make it practical for sharing, while hot, made-to-order plates suit diners who want a full sit-down meal.

Chino Bandido makes its identity clear at the counter: Mexican and Chinese cooking meet in rice bowls and burritos. The Phoenix restaurant is a counter-service choice for diners who want menu combinations that move beyond a single culinary tradition.

First-time visitors can receive help working through the menu, including its varied combinations. Familiar favorites include Jade Red pork and chicken, rice and beans, chile relleno and jerk chicken, with fresh-baked cookies available for dessert.

China Chili is a Phoenix Chinese restaurant serving regional Chinese dishes and Asian cocktails in a traditionally decorated casual space. The menu has included honey walnut prawns, wonton soup, curry chicken, wings, orange chicken and MaPo tofu, with portions that can support takeout leftovers.

It fits diners seeking a relaxed lunch or dinner with familiar favorites and distinctive regional choices. The restaurant also suits guests who want adjustable spice levels, as dishes have been prepared to match individual preferences.

Liyuen is a walk-up pickup window serving a broad menu of Chinese, Mexican and American food. Chinese favorites include sesame chicken, beef with broccoli, fried rice, lo mein, egg rolls and jalapeño chicken wings, with lunch and dinner specials available.

It suits takeout diners seeking generous portions and familiar comfort food, especially during a workday lunch. The format is built for pickup rather than dining in, and customers may wait outdoors while orders are prepared. Popular periods can bring a longer line.

Wong's Chinese Dining is a modest Phoenix restaurant serving Chinese food, combo platter specials and substantial entrées. The menu includes house fried rice, egg drop soup, General Tso chicken, house lo mein and egg foo young, with takeout available for diners who want a quick meal.

It suits neighborhood diners seeking familiar dishes, filling combination meals and lunch specials rather than a formal dining setting. The dining room is described as small and no-frills, while recurring themes include hot, freshly cooked food and generous portions.

Iron Chef combines dine-in, takeaway, delivery, and no-contact delivery with an Asian menu that includes small plates, comfort food, vegetarian choices, cocktails, tea, and desserts. The setting offers patio seating, a bar, reservations, lunch, dinner, and late-night food.

It suits casual dates, family outings, groups, solo meals, and celebrations. Menu standouts mentioned for the restaurant include lo mein, cucumber salad, chicken katsu, yellowtail jalapeño, and triple delight with chicken, beef, shrimp, and vegetables.

New Asian Kitchen is an easygoing Chinese restaurant in a Phoenix shopping plaza, offering a broad selection of familiar dishes. It fits quick lunches, hearty dinners and takeout-style cravings, with menu choices including crab puffs, egg drop soup, mushroom chicken and sesame beef.

Lunch specials add a practical option for midday dining. The restaurant is also suited to groups ordering several chicken dishes to share or compare, with service described as quick for casual visits.