10 Best Indian Restaurants in Phoenix

Curries Indian Cuisine and Bar offers dine-in, takeaway, delivery and no-contact delivery, with Indian dishes suited to casual meals, groups, date nights and solo dining. The menu includes vegetarian and vegan options, small plates, desserts, tea, cocktails and other drinks, with reservations and outdoor seating available.

Vegetarian diners can build a meal around dishes such as coconut curry, chickpea masala and garlic naan. Staff also explain spice levels and portion expectations, helping groups choose dishes that fit their preferences and table size.

Arusuvai Kitchen is an Indian restaurant in Mesa offering dine-in, takeaway, delivery and catering, with vegetarian and vegan options. The menu includes dosas, samosas, curries, naan, paratha and rotating regional specialties, along with distinctive dishes such as black rice pudding and masala soda.

It suits diners who want to explore regional Indian cooking or need guidance choosing unfamiliar dishes. The smaller dining room can fill during peak Friday and Saturday periods, while reservations provide a practical way to plan ahead. Lunch, dinner and family dining are supported.

Tap N Tikka serves North Indian and Punjabi food in Gilbert for dine-in, takeaway, delivery and catering. The menu includes paneer tikka, tandoori chicken wings, Amritsari kulcha, dal makhani, lamb korma, lamb vindaloo, palak saag chicken, samosas, naan, mango lassi and desserts.

Guests can choose lunch, dinner, small plates, vegetarian or vegan options, with beer, cocktails and wine also available. The restaurant suits solo diners, families and groups seeking a full Indian meal with substantial portions.

Best Of Bengal serves Indian, Bangladeshi and Pakistani food in Glendale, with dine-in, takeaway, delivery and pickup options. The menu includes dishes such as chicken biryani, butter chicken, tikka masala, chicken korma, mixed grill, naan and vegetable samosas, giving groups varied ways to build a meal.

Fresh flavors, generous portions and a relaxed setting make the restaurant suitable for first-time diners as well as returning fans of South Asian cuisine. Vegetarian options, dessert and a kids’ menu broaden the choices.

Maya’s Kitchen Indian Cuisine offers dine-in, takeaway, delivery and catering for lunch or dinner. The menu includes vegan and vegetarian options, small plates, desserts and a range of Indian dishes, with recurring examples such as chicken tikka masala, lamb, curries, tandoori chicken and garlic naan.

A spice scale reaching 10 lets diners choose their preferred heat level. The casual, quiet setting works for solo meals, families and groups, while delivery and no-contact delivery suit meals eaten at home.

Haldi Indian Cuisine serves Indian food in Glendale for lunch, dinner, casual meals, and group occasions. Its menu includes named dishes such as Gobi Manchurian, Butter Masala, Mango Chicken, Lamb Rohan Josh, and Channa Masala, alongside vegetarian and vegan options, small plates, desserts, tea, beer, cocktails, and wine. Lunch specials can combine an entrée with rice, lentil soup, samosa, and naan, giving midday diners a complete meal rather than a single dish. The restaurant offers dine-in, takeaway, delivery, reservations, and catering, with outdoor seating and a bar on site. Families, solo diners, and groups can choose between a quick bite and a longer table-service meal.

Bahaara Indian Kitchen serves Indian food for dine-in, takeaway and delivery, with lunch and dinner menus that include halal food, vegan options, vegetarian choices, small plates, desserts and cocktails. The restaurant offers table service, reservations, family seating and a bar, supporting both everyday meals and larger occasions.

Dishes such as Chicken Jalfrezi, Dal Bukhara, Goat Rogan Josh, paneer dishes, tandoori items and garlic naan appear in the dining experience. Its menu and setting suit date nights, celebrations, families and groups seeking a broad Indian meal.

Tabla Indian Restaurant serves authentic Indian cuisine in Phoenix, with a menu that includes butter chicken, biryanis, curries, naan, kebabs, fish, vegetarian dishes, and vegan options. Its catering service is designed for family gatherings and larger celebrations, offering traditional dishes prepared with fresh ingredients sourced from local farmers’ markets. The restaurant describes a broad range of spice levels and dietary choices, while the kitchen highlights dishes such as Butter Chicken, authentic biryanis, and Gulab Jamun. Tabla suits diners looking for regional Indian flavors, groups planning an event meal, and guests who want a menu that accommodates vegetarian or vegan preferences.

Bombay House serves Indian cuisine in Tempe for dine-in, takeaway, delivery and catering. The restaurant offers vegetarian and vegan choices, lunch and dinner, desserts, a bar and a private dining room, while customer accounts highlight a buffet with curries, naan, biryani, tandoori chicken, chaat and traditional sweets.

It fits diners who want variety in one meal, including families with different spice preferences. Large orders can also be arranged, and the restaurant has been used for meals prepared with mild or no-chilli requests.

Vayal's Indian Kitchen brings authentic Indian cuisine to Phoenix through a food-truck setting and catering offering. Its menu is described as drawing from regional flavors, traditional recipes, aromatic spices, and a home-cooked feel, with choices ranging from fiery spices to creamy curries. Diners can find South Indian dishes, naan, tandoori selections, butter masala chicken, lamb vindaloo, lentil and bean curries, and other varied plates. The business also identifies vegan and gluten-free options, making it suitable for groups with different dietary preferences. Its broader experience includes cozy, vibrant hospitality and celebrations such as Diwali dinners and Holi brunches.