10 Best Middle Eastern Restaurants in Phoenix

Urban Fraiche Restaurant brings Egyptian roots and Mediterranean cooking to a Phoenix dining room led by founder and executive chef Dean Waziry. The menu includes Mediterranean and Egyptian-influenced dishes such as dry-aged prime ribeye, Moroccan-style braised goat, colossal prawns, roasted beet salad and hummus with kabobs. The kitchen states that it chooses organic and local ingredients when available, uses wild-caught seafood and naturally raised meats, and avoids seed oils and processed sugars. A curated beverage program includes cocktails, wine and beer, while the setting supports dinners, celebrations and a broader lifestyle-center experience.

SaSa Restaurant & Sweets brings together Mediterranean and Middle Eastern fare with a bakery selection. The menu includes shawarma, falafel and tikka salads, kabob, gyros, falafel plates, lamb shank and dolma, while baklava is identified as a specialty baked fresh daily.

Generous portions, an open kitchen and an assortment of desserts make the restaurant suitable for a relaxed meal or takeaway sweets. The fast-casual eatery is located near Indian Bend Park at 40th Street and Thunderbird Road.

MidEast Eats brings Middle Eastern cooking to Phoenix with wraps, kabobs, gyros, falafel, dolma, hummus and homemade bread represented in its menu and customer experiences. It fits diners looking for freshly prepared food, familiar staples or a chance to explore regional flavors.

The restaurant is especially suited to shared meals, with combinations such as chicken kabob, kefta kabob and steak shawarma. Samples and ordering suggestions can help first-time guests choose among sauces, spices and dishes.

Casa De Falafel brings Middle Eastern and Greek favorites to a counter-service spot tucked inside a gas station, with falafel as its signature draw. The menu includes falafel rings, beef or chicken shawarma wraps, protein bowls, salads and lentil soup, giving diners flexible choices for a quick meal.

Fresh vegetables, flavorful sauces and customizable items recur throughout the menu experience. It suits shoppers seeking an affordable-feeling, filling meal or a meat-free option, especially those making a deliberate stop for crisp, light falafel and soup.

Saba's Mediterranean Kitchen serves Middle Eastern and Greek fare in a narrow Phoenix restaurant decorated with Mediterranean murals. The menu includes gyros, chicken shawarma, hummus, spinach pie, saganaki, Greek burgers, loaded gyro fries, basmati rice and grilled vegetables.

Diners can create an entrée from three items, making the format useful for sampling or sharing. The restaurant suits families, generous appetites and first-time Mediterranean diners seeking a casual introduction to Greek and Middle Eastern dishes in a compact setting.

Pita Valley serves traditional Lebanese specialties in a compact, down-to-earth Tempe restaurant. The menu includes chicken shawarma platters, falafel, fattoush salad, hummus, combination platters, lamb chop platters, desserts, and rotating daily specials that may bring dishes beyond the regular menu.

Its combination platter suits diners who want variety, while the shawarma platters and generous portions work for a more focused meal. Pita Valley is also a practical choice for guests who want recommendations when exploring Lebanese food.

Hana’s House Restaurant Middle Eastern Cuisine serves Middle Eastern food for diners exploring Southwest Asian flavors or returning for familiar dishes. The menu has been associated with kibbe, shawarma wraps, kefta, hummus, mixed grill plates, lamb shank, lentil soup and pistachio baklava.

Family-style dining is a natural fit, with a Family Deal Special described as generous for sharing. Diners can also look for kunafa and a weekend dinner buffet, while requests have been accommodated according to guest preferences.

Middle Eastern Bakery and Deli combines a small grocery with a few-table dining area serving homemade pitas, falafel and Mediterranean fare. The menu experience extends to hummus, kebabs, fresh bread, sandwiches, pastries, desserts, lemonade and Turkish or Arabic coffee.

It suits diners seeking flavorful prepared food alongside bakery and grocery items, especially chicken or lamb kebabs with salad and rice. The shop’s in-house coffee blend and fresh-baked offerings add reasons to linger or take something home.

Inside a Middle Eastern grocery, Haji-Baba serves counter-serve kebabs, shawarma, gyros and other Mediterranean and Middle Eastern favorites. The format suits a quick, no-frills meal, while the attached grocery adds an opportunity to browse ingredients and regional goods during the same visit.

Menu choices include chicken shawarma sandwiches, falafel plates, hummus, tabouli, vegetarian platters, pita and baklava. Portions and fresh, comforting flavors make it useful for diners wanting a filling meal, with Persian dishes also represented in the restaurant’s small food-store setting.

NAOOSH SWEETS & MARKET combines a Middle Eastern bakery, market, deli, and restaurant-style food counter in Phoenix. Visitors can shop for baklava and other pastries, explore pantry foods, pick up fresh flatbread, or order shawarma wraps for lunch.

The sweets selection includes pistachio baklava and no-added-sugar options, with sampling available for unfamiliar pastries. Its mix of prepared food and market goods suits shoppers seeking Iraqi and broader Middle Eastern flavors in one stop.