10 Best Restaurants Offering Paella Takeout in Phoenix

Miel de Agave Scottsdale combines a steak-house menu with Mexican flavors, including ribeye aguachile, steaks, surf and turf, tacos, enchiladas, short ribs and lobster. Generous portions and a trendy atmosphere make it suitable for a celebratory meal, dinner date or group gathering.

The restaurant also offers drinks, authentic Mexican staple flavors and occasional live music, including a saxophone night. Guests looking for a more polished evening may appreciate the recommendation to dress nicely, while those planning a quieter meal can consider an earlier reservation.

Que Sazon South American Cuisine & Ceviche Bar offers South American cooking with ceviche, empanadas, tacos, tostones, plantains, rice bowls and pork dishes among the documented choices. It suits diners seeking Colombian flavors and a broader South American menu in downtown Phoenix.

The setting combines an old-style house with garden seating and a bar atmosphere. Mojitos and live music contribute to an evening-oriented visit, while the menu supports casual meals with family or friends. Outdoor seating is part of the experience for guests who prefer a more social setting.

Miel De Agave Phoenix combines steak-house dining with Mexican dishes, cocktails and a rooftop setting. The menu and service format cover lunch, brunch and dinner, with options including the aguachile ribeye, New York steak, mole, quesabirria, small plates, vegetarian dishes and a kids’ menu. Reservations are accepted and recommended for dinner.

Guests can choose dine-in, outdoor or rooftop seating, private dining, delivery, takeaway or kerbside pickup. Live music, a broad beer, wine and cocktail selection, and late-night food make the restaurant adaptable for date nights, groups and evening occasions.

Phoenix Coqui serves Puerto Rican food in a small Phoenix restaurant with takeout appeal. The menu includes pernil, mofongo, empanadas, tostones, yuca, sorullitos, flan, and coquito, giving diners several ways to explore Puerto Rican staples and comfort-food flavors.

Portions are described as substantial, and dishes are prepared fresh for dine-in or to-go orders. The restaurant also hosts special events, including a Christmas in July gathering. Phoenix Coqui suits diners looking for a focused Puerto Rican meal, whether ordering delivery, picking up food, or settling in for a casual visit.

Dahlia Tapas Tequila & Wine serves Spanish-Mexican tapas, mezcal cocktails and curated wines in an intimate Phoenix setting near the Coronado community. The menu supports sharing with small plates, larger tapas, charcuterie, Iberico ham, vegetarian dishes and desserts, while indoor seating, an L-shaped patio and a bar create different dining settings. It suits date nights, group dinners, solo dining and celebrations built around several plates rather than one large entrée. Much of the menu is naturally gluten-free, with vegan and vegetarian dishes available. Dahlia also offers catering and gift cards for occasions beyond the dining room.

Postino Central pairs wine with light Italian fare in a comfortable café setting, with a front patio and fire pits. The menu includes bruschetta and a Chef's board, while mocktails provide a nonalcoholic choice for dates, snacks or relaxed neighborhood meals.

The restaurant also offers a wine club for interested diners and works for casual social occasions. Guests should note that the entrance is on the parking-lot side rather than the street side, with limited parking near the location.

Dick's Hideaway creates a tucked-away Phoenix dining experience around New Mexican cuisine. Its rustic, stylish setting is especially suited to a destination meal, with a dim, intimate atmosphere and a substantial Southwestern menu.

Diners can settle into a booth or the bar, where the open-fire grill adds visual character. Popularly noted menu choices include enchiladas, carne adovada, bacon-wrapped shrimp and hearty Mexican fare, with fresh juices and generous portions adding to the linger-over-dinner appeal.

Cayomango, Seafood & Drinks is a casual restaurant centered on seafood, drinks and social dining. Guests can choose dine-in, takeaway, delivery or reservations, with lunch, dinner, small plates, cocktails, beer, wine, desserts and a bar on site.

The setting suits families, groups, tourists and diners seeking live music or sports alongside a meal. Seafood dishes, cocktails and an energetic entertainment atmosphere define the experience, while the menu also includes comfort-food and healthy options.

The Spice Sea centers its Phoenix dining experience on Cajun seafood boils with crab legs, crawfish, and other seafood seasoned to the guest’s preferred spice level. Diners can choose mild, medium, or extra hot seasoning and customize a seafood bag with sides, making the meal adaptable for different heat preferences at the same table. The hands-on format is designed for cracking, dipping, and sharing rather than a formal plated dinner. Its menu also includes fried rice, small plates, desserts, cocktails, beer, and wine. The restaurant offers dine-in, takeaway, delivery, outdoor seating, reservations, and a bar, with lunch and dinner service for solo diners, families, and groups.

The Henry serves modern American food, cocktails and an all-day menu at its Arcadia restaurant, with patio, bar and lounge seating. The format works for brunch, lunch, dinner, drinks and celebrations, with menu examples ranging from sandwiches and chicken burrito bowls to steak, short rib potstickers, guacamole and other shareable dishes. The contemporary, spacious setting includes a patio and supports birthdays, baby showers, bridal brunches and other gatherings. The Henry also offers party planning, catering and reservations. Weekday happy hour runs from 3 to 6 p.m. at the bar, patio and lounge tables, while self-parking is available.