10 Best Chinese Delivery Restaurants in Phoenix

Old Town Taste brings Sichuan-style Chinese cooking to a casual Tempe setting with dine-in, takeaway, delivery and no-contact delivery. The menu includes mapo tofu, Chongqing chicken, Mongolian beef, egg fried rice, tomato egg soup, noodles and vegetarian or vegan choices. Tablet ordering uses dish photographs to make selection easier.

It suits families, groups, students and diners seeking either spicy, numbing Sichuan dishes or more familiar American-style Chinese plates. Lunch and dinner service, counter or table seating and reservations support different visit styles.

Wong's Restaurant presents familiar Chinese noodles and stir-fries in an understated white-tablecloth setting. Its menu is represented by dishes such as orange chicken, Mongolian beef, walnut shrimp, Happy Family, fried rice, soups, egg rolls and cream cheese puffs, with combinations offering rice and additional sides.

The restaurant works for family dinners, casual nights out, lunch or takeout. Generous portions and a dining room able to accommodate different party sizes make it practical for sharing, while hot, made-to-order plates suit diners who want a full sit-down meal.

Dragon Flame Chinese Grill in Tempe serves Northern Chinese cuisine with a menu that includes noodles, tacos and distinctive dessert-style creations. The restaurant presents traditional recipes and cooking methods from ancient China, with more than 90% of the menu described as featuring dishes less common at mainstream Chinese restaurants. That makes the restaurant a fit for diners who want familiar Asian dining with a more exploratory angle.

The casual, eclectic setting suits students, families and groups near the ASU area. Its menu and atmosphere are designed for trying something different rather than ordering only standard American-Chinese staples. Dragon Flame is particularly notable for its fried-chicken-shaped ice cream and other playful menu items, which add a visual and experiential element to a meal.

China Chili is a Phoenix Chinese restaurant serving regional Chinese dishes and Asian cocktails in a traditionally decorated casual space. The menu has included honey walnut prawns, wonton soup, curry chicken, wings, orange chicken and MaPo tofu, with portions that can support takeout leftovers.

It fits diners seeking a relaxed lunch or dinner with familiar favorites and distinctive regional choices. The restaurant also suits guests who want adjustable spice levels, as dishes have been prepared to match individual preferences.

Liyuen is a walk-up pickup window serving a broad menu of Chinese, Mexican and American food. Chinese favorites include sesame chicken, beef with broccoli, fried rice, lo mein, egg rolls and jalapeño chicken wings, with lunch and dinner specials available.

It suits takeout diners seeking generous portions and familiar comfort food, especially during a workday lunch. The format is built for pickup rather than dining in, and customers may wait outdoors while orders are prepared. Popular periods can bring a longer line.

Kungfu Kitchen serves Chinese soup dumplings, noodle dishes and stir-fries in a casual dining room. Its menu also includes items such as spicy beef with tripe and tendon, hot and sour soup, beef stew noodle soup, fish fillet, dumplings and green onion pancakes.

The Tempe restaurant suits diners exploring a broad Chinese menu, including vegetarians and vegans. Standout choices include juicy soup dumplings, stir-fried noodles with vegetables and summer bingfen jelly, a Chengdu-associated dessert that is less common on Chinese restaurant menus.

Kim’s Chinese Kitchen is a family-owned Phoenix takeout and delivery restaurant serving Chinese dishes since 1995. The business is set up for a quick lunch, picked-up dinner or delivery at home, and it also accepts catering orders. Its menu includes familiar choices such as orange chicken, pork fried rice, lo mein and Mongolian beef, while a listed rice bowl offers a choice of meat or vegetables with steamed rice. The restaurant’s practical appeal is built around generous portions and a format suited to individual meals or family dining at home. Kim’s presents itself as a long-running neighborhood kitchen that prepares fresh Chinese food and serves the Phoenix community through takeout, delivery and catering.

NI HAO EXPRESS CHINESE CUISINE offers casual Chinese dining, takeaway, delivery and no-contact delivery for lunch and dinner. Its menu includes familiar options such as orange chicken, sweet-and-sour pork, chow mein, egg rolls, egg-drop soup and crab puffs, with vegetarian options also identified.

The restaurant suits solo diners, families and customers looking for a quick, filling meal, with a kids’ menu, on-site parking and Wi-Fi. Dine-in and kerbside pickup provide alternatives when customers prefer not to stay for the meal.

Hong Kong Kitchen serves Chinese comfort food for dine-in, takeaway and delivery, with lunch and dinner service. The menu includes fried rice, sweet-and-sour chicken, General Tso’s chicken, honey walnut shrimp, soups and vegetarian preparations, with customization available for dishes such as vegetable fried rice with eggs.

It fits quick bites, solo meals, families and groups, offering generous portions and a casual, quiet setting. Counter and table service, reservations and parking support different visit styles.

Chino Bandido makes its identity clear at the counter: Mexican and Chinese cooking meet in rice bowls and burritos. The Phoenix restaurant is a counter-service choice for diners who want menu combinations that move beyond a single culinary tradition.

First-time visitors can receive help working through the menu, including its varied combinations. Familiar favorites include Jade Red pork and chicken, rice and beans, chile relleno and jerk chicken, with fresh-baked cookies available for dessert.