10 Best Dumpling Restaurants in Phoenix

Soup & Sausage Bistro is a low-key, counter-serve Ukrainian restaurant offering Eastern European comfort food. Its menu includes sausages, cabbage rolls, dumplings and soups, with dishes such as borscht, pierogies, hunter stew and Kyiv or honey cake appearing among the choices customers seek.

It works for a casual dine-in meal or takeout, and staff can guide diners through the menu. Combination plates make it possible to sample several specialties, while generous soup portions and reheatable dishes also suit guests planning leftovers or a meal to take home.

Inside Niu Mama Kitchens in Glendale, Lao Ma Dumplings prepares fresh, made-to-order dumplings by hand. The menu includes pan-fried, steamed and deep-fried varieties, along with traditional Chinese favorites, pork baos, salads, smashed cucumber salad and house-made chili oil. Distinctive choices include special pan-fried dumplings and open-top flavors such as crawfish and sweet corn. Dine-in, takeaway, delivery, lunch, dinner and catering make the restaurant flexible for a quick meal, family gathering or small-plate spread. A kitchen window offers a view of the hand-making process, reinforcing the made-fresh focus.

Happy Baos serves Chinese comfort food for quick lunches, casual dinners and group meals. The menu includes soup dumplings, fried rice, chow fun, spicy wontons, ribs, salads and bao, with vegetarian options, small plates, desserts and catering available. Dine-in, takeaway and delivery make it practical for solo diners, families or larger parties.

Generous portions and flavorful dishes are recurring strengths, while the casual setting includes counter and table service. A table QR code supports fast ordering, and no-contact delivery is available for meals enjoyed at home.

Kofu Dumpling House is a casual Chinese noodle restaurant in Mesa offering dine-in and takeaway for lunch and dinner. Its menu includes handmade noodles, dumplings, steamed buns, baos, wonton soup, chili wontons and beef dry pot, alongside vegetarian options, desserts and other small plates.

The restaurant suits solo diners, families and groups, with reservations, high chairs, table service and ample seating listed among its practical features. Portions can be large, making takeaway useful for diners who want leftovers after a comfort-food meal.

Collagen Dumpling Dynasty serves Chinese dishes centered on soup dumplings, including xiao long bao, alongside noodles, wontons, bao, mapo tofu, cucumber salad and other small plates. The restaurant makes its food from scratch, with a collagen broth simmered for 20 hours and flavors drawn from northern China and Sichuan cooking.

Delivery, takeaway, dine-in and outdoor seating support different occasions. Diners who enjoy spice can look to the Warrior Noodles, mapo tofu and chili oil, while families may appreciate the playful fried-chicken ice cream dessert.

Kungfu Kitchen serves Chinese soup dumplings, noodle dishes and stir-fries in a casual dining room. Its menu also includes items such as spicy beef with tripe and tendon, hot and sour soup, beef stew noodle soup, fish fillet, dumplings and green onion pancakes.

The Tempe restaurant suits diners exploring a broad Chinese menu, including vegetarians and vegans. Standout choices include juicy soup dumplings, stir-fried noodles with vegetables and summer bingfen jelly, a Chengdu-associated dessert that is less common on Chinese restaurant menus.

Kungfu Noodles serves Chinese and Taiwanese favorites in Tempe, including noodle soups, dumplings, buns, cold appetizers, stir-fried noodles, wok dishes, meat dishes, and boba drinks. Signature beef noodle soup, spicy beef noodle soup, pan-fried pork buns, and xiao long bao offer clear entry points.

The informal restaurant accommodates small or larger groups and provides a broad menu for repeat visits. Noodles are described as chewy and firm, while soup and dumpling dishes provide contrasting ways to explore the menu.

Old Town Taste brings Sichuan-style Chinese cooking to a casual Tempe setting with dine-in, takeaway, delivery and no-contact delivery. The menu includes mapo tofu, Chongqing chicken, Mongolian beef, egg fried rice, tomato egg soup, noodles and vegetarian or vegan choices. Tablet ordering uses dish photographs to make selection easier.

It suits families, groups, students and diners seeking either spicy, numbing Sichuan dishes or more familiar American-style Chinese plates. Lunch and dinner service, counter or table seating and reservations support different visit styles.

LoveBite Dumplings serves fast dumpling meals in downtown Phoenix, with combinations of pork, chicken, and shrimp dumplings alongside sauces, noodles, rice, crispy onions, and other sides. Its shaded street-side seating supports a quick stop, while the menu also works for takeout and casual meals with coworkers or visiting friends.

The restaurant stands out for distinctive accompaniments such as pink rice and sauce combinations. It suits diners who want a fast bite with more variety than a single dumpling filling or standard side.

Liz Modern Asian serves Chinese and broader Asian dishes for lunch, dinner, brunch, takeout, delivery, and dine-in meals. The menu includes spring rolls, noodles, Mongolian beef, crispy chicken, orange chicken, dumplings, small plates, vegetarian and vegan options, tea, wine, and desserts.

Made-to-order preparation, generous meat portions, homemade-style broth, and freshly prepared meals distinguish the dining experience. Outdoor seating, reservations, catering, curbside pickup, and family-friendly seating make it workable for quick bites, groups, celebrations, or meals taken home.