10 Best Fish and Chips Restaurants in Phoenix

The Beach House serves Mexican street-food favorites in a casual patio setting, with fish, shrimp, carne asada and chicken tacos among the documented choices. Burritos, quesadillas, nachos, guacamole, sauces, lemonades and slushies broaden the menu for quick meals or takeout.

Cooling misters make the outdoor seating more practical in warm weather, while fast ordering suits diners seeking an affordable, filling stop. The location can be busy, with lines and limited seating, so it also works well for customers comfortable taking food to go.

Maui Fish House serves Hawaiian-style seafood in tacos, sandwiches, plates and pasta, with beer and wine available. The Scottsdale restaurant suits diners looking for island-inspired fish dishes such as mahi-mahi platters, fish tacos, coconut shrimp and calamari in a casual setting.

Indoor and outdoor seating, a simple menu and quick-service ordering make it practical for an easygoing meal. Guests can choose grilled fish with different flavor additions, while generous platters and shareable sides work well for meeting a friend or building a larger meal.

Pete’s Fish & Chips serves fish and chips, shrimp and American fast-food staples including burgers, burritos and chicken tenders. It suits diners seeking a quick, inexpensive meal with classic fried seafood, combo plates and a spicy sauce.

The South Phoenix outpost is a practical choice for fish-and-chips lunches or groups with different preferences. The restaurant is cash only. Construction on Central Avenue has also made access more challenging at times, while parking can be limited.

Ed's Fish & Chips is a small, family-owned Avondale diner built around classic fried fish and chips, with burgers, crispy chicken, scallops, steak sandwiches, fried zucchini, onion rings, and other American comfort-food choices. The restaurant emphasizes fresh seafood and traditional fare rather than an expansive fine-dining format, making it suited to families, casual meals, and diners who want a substantial fried-food menu. Its longstanding local identity continues under new ownership, with a stated aim of preserving the restaurant’s tradition and role as a gathering place. Digital pickup is also supported, giving guests a practical takeout route when they want the menu without a sit-down meal.

Buck & Rider Phoenix serves raw bar fare, seafood, meat dishes, craft drinks, and patio dining in a stylish indoor-outdoor setting. The menu has included multiple oyster varieties, nigiri, shrimp ceviche, fish tacos, fish and chips, crudo, crab cakes, chowder, and gluten-free chocolate cake.

It suits groups, dinner with friends, or a relaxed date night, especially when fresh seafood and cocktails are the priority. Patio seating adds an outdoor option, while the lively dining room supports a more energetic meal.

Pete's Fish & Chips serves fish, shrimp and American fast food as an outpost of a long-running local chain. Breaded fish, nuggets and shrimp are the clearest choices for diners seeking generous fried seafood at an accessible price, with quick ordering and service.

The covered seating area is largely open, giving the restaurant a casual outdoor feel rather than a conventional dining-room setting. Deep-fried items come with notably thick breading, while the house sauce adds a spicy accent.

Pete’s Fish & Chips serves fish and chips, shrimp and American fast-food favorites from an outpost of a long-running local chain. It is suited to straightforward counter-service meals rather than an extended restaurant experience.

The menu works for diners seeking fried seafood, a fish sandwich, fries or a substantial burger, with food described as arriving quickly and hot. Outside seating is available, and an on-site ATM supports this cash-only location.

Humble Oysters and Bubbles is an oyster bar restaurant centered on oysters, seafood, cocktails and wine. Diners can order oysters of the day, specialty preparations and seafood dishes such as scallops, lobster salad, wagyu and Cajun shrimp with angel hair pasta.

The setting suits a date, celebration or adventurous dinner, with a bar atmosphere described as blending Soho-inspired energy and French touches. A caviar bump with vodka, oyster shots and curated drinks add distinctive choices for guests seeking more than a standard seafood meal.

Buck & Rider Scottsdale is a seafood restaurant offering raw-bar selections, oysters, scallops, lobster, fish, shrimp and seafood-focused starters. Reported dishes include tuna crispy rice, sea bass, halibut, prawn risotto, calamari and shrimp scampi, with desserts such as lemon meringue pie and strawberry shortcake.

The restaurant suits celebrations as well as regular dinners, with patio seating and an atmosphere that can accommodate families. Managers and servers are described as attentive during busy visits and special occasions.

Maui Fish House serves Hawaiian fish in tacos, sandwiches, plates, and pasta, with beer and wine available. The fast-casual format makes it practical for a seafood lunch or dinner, while fish plates, sandwiches, seafood chowder, onion rings, rice, coleslaw, and house sauces broaden the meal beyond a single entrée.

Its bright dining room uses surfboard décor and Hawaiian touches to shape the setting. Maui Fish House suits diners seeking a laid-back seafood meal with generous portions and a casual island atmosphere.